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Moi Moi.

Steamed blended beans pudding mixed with peppers and spices.

Ewa Agayin

Soft mashed beans cooked with palm oil and spices.

Coleslaw

Semovita

A smooth, light-colored swallow made from semolina flour.

Peppered fish

Fried or grilled fish coated in spicy pepper sauce.

Peppered Chicken

Fried or grilled chicken tossed in hot pepper sauce.

Spaghetti

Long, thin pasta cooked by boiling, usually served with tomato sauce, vegetables, or meat.

Boiled Egg

Boiled or fried egg, soft and protein-rich.

Moi Moi.

A steamed bean pudding made from blended beans, peppers, onions, and spices.

Spaghetti

Long pasta cooked and served with sauce or stir-fried.

White Rice

Plain boiled rice, soft and fluffy, usually served with stew, sauce, or vegetables.

Beef/Cow meat

Seasoned and cooked cow meat, tender and flavorful.

Boiled Garri(Eba)

A smooth, stretchy dough made from garri (cassava flakes) mixed with hot water.

Ofada Rice

Local Nigerian brown rice with a distinct aroma, often served with spicy sauce.

Sweet Potato Porridge

Sweet potatoes cooked in a rich, savory pepper sauce.

Fufu....

A soft, stretchy swallow made from cassava.

Amala...

A dark, soft swallow made from yam flour or cassava flour.

Boiled Beans

Cooked beans (often brown or black-eyed), rich in protein.

White Rice

Plain boiled rice, soft and fluffy.

Peppered Kpomo

Spicy cooked cow skin in rich pepper sauce.

Fried Rice

Rice stir-fried with vegetables, oil, and seasonings.

Food tray

Ofada rica and ayamase sauce

Beside field hostel